Three Peaks Kitchen + Bar

“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.

Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner.  Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*

Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites.  Check out our drink specials while you’re here.

Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.

We welcome you.

Open Daily 8AM

HAPPY HOUR  Daily 3PM – 5PM

BRUNCH  Saturday and Sunday 8AM – 2PM

PRIME RIB SPECIAL  Wednesday 4PM *

Children’s menu available

OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.

PrimeRibDecember

PRIME RIB
DINNER

Wednesdays | 4PM – 8PM
$34  

Reservations Recommended

This great dinner deal includes:

  • 12 oz. Slow-Roasted Choice Prime Rib
  • Baked Potato
  • Soup or Salad
  • Glass of House Wine
  • Dessert
BLT sandwich on plate next to soup of the day

SOUP & SANDWICH COMBO

Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card

Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Chili

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$3 DRAFTS

See what we’ve got on tap!

Prime Rib Dinner at Three Peaks

Prime Rib Dinner Special

Wednesdays in July | 4PM – 8PM

$34 Per Person

This July Sun Club members get 50% off when using your Sun Club card.

Enjoy a delicious dinner that includes a 12 oz. slow-roasted choice prime rib, mashed potatoes, soup or salad, glass of house wine, and dessert. 

Reservations Recommended

Salads

Add protein to any salad
CHICKEN | 6 • SHRIMP | 12 SIRLOIN STEAK | 12 • SALMON | 12

CHOPPED SALAD | 13

Applewood bacon, avocado, bleu cheese crumbles, cherry tomatoes, shaved red onion, bleu cheese dressing croutons

THREE PEAKS LOUIE SALAD | 21

Jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing

PEPPER STEAK SALAD | 24

Top sirloin coulotte, wild arugula, spring mix, radishes, English cucumber, cherry tomato, horseradish dressing, bleu cheese crumbles, shaved red onion

CLASSIC CAESAR

FULL | 13 • HALF | 8

House Caesar dressing, aged parmesan, croutons, parmesan cheese cookie

SIDE SALAD | 6

Your choice of dressing

Signatures

Served with choice of soup, salad, or Focaccia bread

BACON WRAPPED MEATLOAF | 24

Fried onions, bourbon-maple demi glace, garlic mashed potatoes and seasonal vegetables

PERFECTLY SEARED SALMON | 32

Fregola sarda, broccolini, white wine and garlic butter, gremolata

COUNTRY FRIED STEAK | 23

Hand breaded and served with sausage gravy, mashed Yukon potatoes and seasonal vegetables

CHICKEN PARMIGIANA | 22

Spaghetti pomodoro, mozzarella, aged parmesan, and garlic focaccia bread

pasta

We take pride in crafting handmade pasta noodles and sauces; each dish is served with warm focaccia bread and includes soup or salad to start.

BEEF STROGANOFF | 23

Pappardelle pasta, red wine-braised beef, wild mushrooms, crème fraiche

FETTUCINE ALFREDO | 18

Fettuccine, house alfredo

ADD CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12

sweets

Cast Iron Toffee Brownie | 11

Baked in cast iron with warm toffee & house vanilla bean ice cream

CHOCOLATE NUTELLA TERRINE | 9

Mascarpone cream & sugared hazelnuts

LEMON CURD TARTLET | 9

Italian meringue & honey

THE BAZOOKIE | 10

A big, gooey chocolate chip cookie baked in cast iron, house vanilla ice cream, whipped cream, chocolate sauce

CARROT CAKE | 11

Candied pecans, chantilly, cream cheese icing

NEW YORK CHEESECAKE | 9

Chantilly cream, berries, salted caramel

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.

Starters

Three peaks chicken Wings

6 Pieces | 12 • 12 pieces | 19

Choice of Thai Peanut Sauce, Hickory BBQ, Honey Chipotle, Buffalo, Extra Hot Jalapeño Glaze

CALAMARI FRIES | 15

Togarashi, peanuts, sweet chili mayo

SHRIMP COCKTAIL | 15

5 jumbo shrimp, firecracker cocktail sauce

CAST IRON MAC & CHEESE | 12

Aged white cheddar, boursin cheese, & garlicky breadcrumbs

SPINACH & ARTICHOKE DIP | 12

Crisp pita, carrots, and celery

FOCACCIA BREAD STICKS | 6

House-made with marinara sauce (4)

MOZZARELLA STICKS | 12

Fried crisp, house marinara sauce

PNW CHILI

CUP | 6 • BOWL | 8

Cornbread muffin, cheddar & green onions

SOUP OF THE DAY

CUP | 5 • BOWL | 7

Beverages

Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3

Handhelds

Served with fries, or tater tots
Upgrade to a side salad, cup of soup, garlic fries, or green bean fries | 2

BISON BURGER | 24

Charbroiled bison, baby arugula, bacon and red onion jam, grain mustard mayo and bleu cheese on a brioche bun

CLASSIC CHEESEBURGER | 18

House ground beef patty, American cheese & secret sauce. Shredded lettuce, onion, tomato on the side

STEAK SANDWICH | 24

Grilled sirloin steak, caramelized onions, wild arugula, boursin cheese, basil pesto and balsamic glaze on ciabatta

REUBEN | 19

Tender corned beef on toasted rye with Russian dressing, sauerkraut, and swiss cheese

FISH & CHIPS | 22

Tender Alaskan cod fillets, lightly coated in a savory potato starch crust, served with dill tartar sauce, coleslaw, and lemon

FRENCH DIP | 18

House roast beef, caramelized sweet onions, sautéed mushrooms and swiss cheese on butter toasted ciabatta

club sandwich | 18

Roasted turkey, bacon, avocado, tomato, lettuce, and basil mayo on grilled sourdough

BLT-A | 15

Applewood-smoked bacon, tomatoes, lettuce, avocado spread, and mayo on sourdough bread

PHILLY CHEESESTEAK | 18

Shaved roast beef, caramelized onion, sautéed mushrooms, mayo, bell peppers, and provolone cheese

steaks

Served with seasonal vegatable and your choice of potato
Includes soup, salad, or focaccia bread

GARLIC SHRIMP | 12 • CARAMELIZED ONIONS | 3 • BACON JAM | 5
SAUTÉED MUSHROOMS | 4

NEW YORK STRIP STEAK | 38

Prime grade 12-ounce, cut in-house

RIBEYE | 44

Dry aged 12-ounce, cut in-house

TOP SIRLOIN CoULOTTE STEAK | 31

12-ounce, cut in-house

SIDES

BAKED POTATO | 6 (available after 4pm)
LOADED BAKER | 7
GARLIC MASHED POTATOES | 6
SEASONAL VEGGIES | 5

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Problem Gambling Hotline

The Spokane Tribe of Indians seeks to provide a fun and safe entertainment environment. In an effort to promote responsible gaming, we would like to offer assistance to those in need of help for gambling-related problems.

If you or someone you know has a gambling problem, help is available. All calls are confidential. Please contact one of the following organizations if you have any questions or concerns:

•    National Council on Problem Gaming: 1-800-522-4700 or WWW.NCPGAMBLING.ORG

•    Evergreen Council on Problem Gaming: 1-800-547-6133 or WWW.EVERGREENCPG.ORG