Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner. Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*
Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites. Check out our drink specials while you’re here.
Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.
We welcome you.
- Open Daily 9AM
- Happy Hour Daily 3PM – 5PM
- Saturday and Sunday Brunch 9AM – 2PM
- Wednesday Prime Rib Special 4PM *
- Children’s menu available
OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.
$34 PRIME RIB
Every Wednesday | From 4PM
Reservations Recommended
This great dinner deal includes:
- 12 oz. Slow-Roasted Choice Prime Rib
- Baked Potato
- Soup or Salad
- Glass of House Wine
- Dessert
SOUP & SANDWICH COMBO
Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card
Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Bison Chili
Kitchen Menu
starters
three peaks chicken Wings
your choice of buffalo, hickory barbecue, Thai sauce or Maui Wowie dry rub
6 pieces / 11 | 12 pieces / 17
Calamari Fries | 14
lightly breaded and topped with peanuts and Togarashi spice and Thai chili dipping sauce
shrimp cocktail | 15
with firecracker cocktail sauce
carnitas street tacos (3) | 11
pico de gallo, corn tortillas and avocado crema
nonna's meatball | 12
house-made giant meatball, San Marzano tomato, fresh basil, Parmigiano Reggiano, mozzarella and grilled artisan bread
BEER-BATTERED MOZZARELLA PEAKS | 12
homemade, beer-battered mozzarella triangles served with marinara sauce
fried brussels sprouts | 11
topped with Worcestershire gastrique, cotija cheese and truffle oil
spinach & artichoke dip | 10
served with grilled pita chips and made with gruyere, goat and cream cheeses
traditional breakfast
served with breakfast potatoes. available all day.
all-american breakfast | 15
two farm-fresh eggs, toast and choice of bacon or sausage
steak and eggs | 20
eight ounce New York strip, toast and two farm-fresh eggs
country fried steak | 20
breaded six ounce steak topped with sausage gravy and served with two eggs and your choice of toast
salads
all salads available as a wrap. gluten-free wraps available.
add protein to any salad:
chicken 5 | shrimp 9 | steak 13 | salmon 11
CAESAR SALAD | 13
chopped romaine served with creamy garlic dressing, shaved Parmesan cheese and croutons
pacific northwest salmon Salad | 18
smoked salmon with couscous, roasted corn, tomatoes, pepitas, feta cheese, dried cranberries and pesto ranch
three peaks louie SALAD | 17
shrimp. avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing
seasonal SALAD | 12
ask for details on what we’ve got this season
soups
soup of the day | 5 / 7
Bison Chili | 6 / 8
prices shown are cup / bowl
beverages
pepsi, diet pepsi, sierra mist, mountain dew, wild cherry pepsi, mug root beer, lemonade, dr pepper, iced tea | 3
flavored lemonade and iced tea | 4
strawberry, raspberry, mango, peach, wild berry, huckleberry
fresh brewed coffee | 3
art of tea hot tea | 3
burgers & handhelds
served with french fries or tots. upgrade to a side salad, cup of soup, garlic fries or green bean fries for $2
classic BURGER | 16
lettuce, tomato, onion, pickle and house spread. add cheese | 2
bbq bacon cheeseburger | 19
applewood-smoked bacon, cheddar cheese, barbecue sauce, lettuce, tomato, onion and pickle
three peaks burger | 19
bacon jam, Cambozola cheese, arugula, tomato and house spread
fish and chips | 21
fresh Icelandic cod, tempura batter, coleslaw and tartar sauce
southwest salmon sandwich | 20
blackened salmon, arugula, jicama slaw and avocado
grilled chicken sandwich | 17
buffalo mozzarella, pesto mayo, arugula, sun-dried tomato and balsamic glaze
FRENCH DIP | 17
thinly sliced tender roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a hoagie with au jus
PHILLY CHEESESTEAK | 18
thin beef steak with onions, peppers, mushrooms, mayonnaise and American cheese on a hoagie
STEAK SANDWICH | 18
strip steak with crispy onions, green leaf, Boursin cheese, herb aioli and balsamic glaze on a hoagie
BLT-A | 15
applewood-smoked bacon, heirloom tomatoes, lettuce, avocado and mayonnaise on sourdough bread
turkey club | 17
roast turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread
from the grill
all selections are upper two-thirds USDA choice midwest beef served with vegetable of the day, your choice of starch and soup or salad
ny SIRLOIN strip STEAK | 29
12 ounce hand-cut
NY STRIP STEAK & garlic SHRIMP | 34
12 ounce hand-cut
FILET MIGNON | 34
7 ounce center cut
ribeye | 39
12 ounce, cut in-house
signature plates
served with your choice of soup or salad
COUNTRY FRIED STEAK | 22
breaded steak served with country sausage gravy, mashed potatoes and seasonal vegetables
potlatch cedar plank salmon | 26
oven-roasted fillet, cheesy polenta and flash-seared seasonal vegetables
chicken parmigiana | 22
marinara sauce, mozzarella and Parmigiano Reggiano, served with spaghetti and garlic toast
spaghetti and nonna's meatball | 18
San Marzano tomatoes, garlic, basil, spaghetti, Parmigiano Reggiano and garlic toast
rustic chicken pot pie | 19
pulled chicken, green peas, carrots, potato and celery
tortiglioni | 19
Italian sausage, green peas, San Marzano tomatoes, Parmigiano Reggiano and cream
cougar gold Mac & cheese | 18
cavatappi pasta, Cougar Gold cheese and crisp applewood-smoked bacon
desserts
BAZOOKI | 8
fresh-baked chocolate chip cookie, vanilla ice cream, chocolate syrup, whipped cream
NEW YORK CHEESECAKE | 10
berry compote
CRÈME BRÛLÉE | 10
caramelized custard and fresh berries
à la carte selections
SIDE SALAD | 6
CAESAR SALAD | 6
MASHED POTATOES | 6
SEASONAL VEGETABLES | 6
BAKED POTATO * | 6
LOADED BAKED POTATO * | 7
cougar gold mac & cheese | 12
EXTRA SAUCES | 1
** baked potatoes available after 4 p.m. daily
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
Breakfast Menu
traditional breakfast
Served with breakfast potatoes. Available all day.
all-american breakfast | 15
two farm-fresh eggs, toast and choice of bacon or sausage
steak and eggs | 20
eight ounce New York strip, toast and two farm-fresh eggs
country fried steak | 15
two buttermilk biscuits, sausage gravy and eggs
omelets
Served with hash browns and toast. Available until 11AM.
veggie | 15
tomato, onion, peppers and spinach
Chili cheese | 15
bison chili and cheddar
traditional | 15
choice of ham, bacon or sausage and cheese
fully loaded | 18
ham, bacon, sausage, cheddar cheese, tomato, onion, peppers and spinach
signature breakfast
Available until 11AM.
kale power bowl | 16
two farm-fresh eggs, kale, spinach, quinoa, goat cheese, choice of breakfast meat and tomato
oatmeal | 8
brown sugar and jumbo raisins
granola, fruit and yogurt | 8
honey Greek yogurt and fresh fruit
Açaí bowl | 10
seasonal berries, banana, chia seed, granola and honey
biscuits and gravy | 15
two buttermilk biscuits, sausage gravy, breakfast potatoes and eggs
buttermilk pancakes | 14
pure maple syrup, two farm-fresh eggs and choice of bacon or sausage
huckleberry pancakes | 15
two farm-fresh eggs and choice of bacon or sausage
à la carte selections
Biscuits and gravy (1) | 8
Seasonal Fruit | 4
short stack | 8
Toast | 3
single egg | 3
Bacon | 5
SAUSAGE | 5
breakfast potatoes | 4
Ham Steak | 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
Brunch Menu
brunch Favorites
Açaí bowl | 10
seasonal berries, banana, chia seeds, granola and honey
granola, fruit & yogurt | 8
honey Greek yogurt and fresh fruit
oatmeal | 8
brown sugar and jumbo raisins
carnitas huevos rancheros | 18
pork carnitas, two farm-fresh eggs, avocado, black bean salsa, queso fresco, pico de gallo, corn tortilla and chipotle hollandaise
chicken and waffles | 17
pure maple syrup, sweet cream butter and pepper jam
kale power bowl | 16
two farm-fresh eggs, kale, spinach, quinoa, goat cheese, tomato and choice of breakfast meat
griddle & grill
served with two farm-fresh eggs and your choice of bacon or sausage
Buttermilk Pancakes | 14
pure maple syrup, two farm-fresh eggs and choice of bacon or sausage
Huckleberry Pancakes | 15
two farm-fresh eggs and choice of bacon or sausage
bananas foster french toast | 14
thick slice french toast with caramelized brown sugar and banana topping
ala mode | 16
belgian Waffle | 12
sweet creamy butter and pure maple syrup
wild berry Waffle | 13
malted Belgian waffle, seasonal mixed berries, whipped cream, butter and pure maple syrup
signatures
served with your choice of soup or salad
potlatch cedar plank salmon | 26
oven-roasted fillet, cheesy polenta and flash-seared seasonal vegetables
rustic chicken pot pie | 19
pulled chicken, green peas, carrots, potato and celery
tortiglioni | 19
Italian sausage, green peas, San Marzano tomatoes, Parmigianno-Reggiano and cream
salads
add: chicken 5 | shrimp 9 | steak 13 | salmon 11
Caesar salad | 12
chopped romaine lettuce served with creamy garlic dressing, shaved Parmesan cheese and croutons
three peaks louie salad | 17
shrimp. avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing
seasonal salad | 12
please ask for details
brunch classics
Served with hash browns.
classic eggs benedict | 16
cali eggs benedict with avocado | 17
avocado toast | 17
two farm-fresh eggs, bacon tomato, queso fresco and micro greens
steak and eggs | 20
eight ounce New York strip, toast and two farm-fresh eggs
country fried steak | 20
breaded six ounce steak topped with sausage gravy and served with two eggs, hash browns and your choice of toast
prosciutto & farm-fresh egg sandwich | 15
gruyere, heirloom tomato and bacon jam
all-american breakfast | 15
two farm-fresh eggs, toast and choice of bacon or sausage
biscuits and gravy | 15
two buttermilk biscuits, sausage gravy and eggs
omelets
served with hash browns and toast
veggie | 15
tomato, onion, peppers, spinach and cheddar cheese
chili cheese | 15
bison chili and cheddar cheese
traditional | 15
choice of ham, bacon or sausage and cheese
fully loaded | 18
ham, bacon, sausage, cheddar cheese, tomato, onion, peppers and spinach
handhelds
served with french fries or tots | upgrade to a side salad, cup of soup, garlic fries or green bean fries | 2
classic burger | 16
lettuce, tomato, onion, pickle and house spread. add cheese | 2
southwest salmon sandwich | 20
blackened salmon, arugula, jicama slaw and avocado
blt-a | 15
applewood-smoked bacon, heirloom tomatoes, lettuce, avocado and mayonnaise on sourdough bread
Turkey club | 17
roast turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread
french dip | 17
thinly sliced tender roast beef, caramelized onions, sauteed mushrooms and swiss cheese on a hoagie with au jus
à la carte selections
Biscuits and gravy (1) | 8
Seasonal Fruit | 4
single Egg | 4
SAUSAGE | 5
short stack | 8
Toast | 3
Bacon Strips | 5
Hash Browns | 4
Ham Steak | 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
