Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner. Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*
Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites. Check out our drink specials while you’re here.
Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.
We welcome you.
Open Daily 8AM
HAPPY HOUR Daily 3PM – 5PM
BRUNCH Saturday and Sunday 8AM – 2PM
PRIME RIB SPECIAL Wednesday 4PM *
Children’s menu available
OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.
PRIME RIB
DINNER
Wednesdays | 4PM – 8PM
$34
Reservations Recommended
This great dinner deal includes:
- 12 oz. Slow-Roasted Choice Prime Rib
- Baked Potato
- Soup or Salad
- Glass of House Wine
- Dessert
SOUP & SANDWICH COMBO
Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card
Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Chili
Prime Rib Dinner Special
Wednesdays in July | 4PM – 8PM
$34 Per Person
This July Sun Club members get 50% off when using your Sun Club card.
Enjoy a delicious dinner that includes a 12 oz. slow-roasted choice prime rib, mashed potatoes, soup or salad, glass of house wine, and dessert.
Reservations Recommended
Salads
Add protein to any salad
CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
CHOPPED SALAD | 13
Applewood bacon, avocado, bleu cheese crumbles, cherry tomatoes, shaved red onion, bleu cheese dressing croutons
THREE PEAKS LOUIE SALAD | 21
Jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing
PEPPER STEAK SALAD | 24
Top sirloin coulotte, wild arugula, spring mix, radishes, English cucumber, cherry tomato, horseradish dressing, bleu cheese crumbles, shaved red onion
CLASSIC CAESAR
FULL | 13 • HALF | 8
House Caesar dressing, aged parmesan, croutons, parmesan cheese cookie
SIDE SALAD | 6
Your choice of dressing
Signatures
Served with choice of soup, salad, or Focaccia bread
BACON WRAPPED MEATLOAF | 24
Fried onions, bourbon-maple demi glace, garlic mashed potatoes and seasonal vegetables
PERFECTLY SEARED SALMON | 32
Fregola sarda, broccolini, white wine and garlic butter, gremolata
COUNTRY FRIED STEAK | 23
Hand breaded and served with sausage gravy, mashed Yukon potatoes and seasonal vegetables
CHICKEN PARMIGIANA | 22
Spaghetti pomodoro, mozzarella, aged parmesan, and garlic focaccia bread
pasta
We take pride in crafting handmade pasta noodles and sauces; each dish is served with warm focaccia bread and includes soup or salad to start.
BEEF STROGANOFF | 23
Pappardelle pasta, red wine-braised beef, wild mushrooms, crème fraiche
FETTUCINE ALFREDO | 18
ADD CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
sweets
Cast Iron Toffee Brownie | 11
Baked in cast iron with warm toffee & house vanilla bean ice cream
CHOCOLATE NUTELLA TERRINE | 9
Mascarpone cream & sugared hazelnuts
LEMON CURD TARTLET | 9
Italian meringue & honey
THE BAZOOKIE | 10
A big, gooey chocolate chip cookie baked in cast iron, house vanilla ice cream, whipped cream, chocolate sauce
CARROT CAKE | 11
Candied pecans, chantilly, cream cheese icing
NEW YORK CHEESECAKE | 9
Chantilly cream, berries, salted caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Starters
Three peaks chicken Wings
6 Pieces | 12 • 12 pieces | 19
Choice of Thai Peanut Sauce, Hickory BBQ, Honey Chipotle, Buffalo, Extra Hot Jalapeño Glaze
CALAMARI FRIES | 15
Togarashi, peanuts, sweet chili mayo
SHRIMP COCKTAIL | 15
5 jumbo shrimp, firecracker cocktail sauce
CAST IRON MAC & CHEESE | 12
Aged white cheddar, boursin cheese, & garlicky breadcrumbs
SPINACH & ARTICHOKE DIP | 12
Crisp pita, carrots, and celery
FOCACCIA BREAD STICKS | 6
House-made with marinara sauce (4)
MOZZARELLA STICKS | 12
Fried crisp, house marinara sauce
PNW CHILI
CUP | 6 • BOWL | 8
Cornbread muffin, cheddar & green onions
SOUP OF THE DAY
CUP | 5 • BOWL | 7
Beverages
Flavored Lemonade & Iced Tea | 4
Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
Handhelds
Served with fries, or tater tots
Upgrade to a side salad, cup of soup, garlic fries, or green bean fries | 2
BISON BURGER | 24
Charbroiled bison, baby arugula, bacon and red onion jam, grain mustard mayo and bleu cheese on a brioche bun
CLASSIC CHEESEBURGER | 18
House ground beef patty, American cheese & secret sauce. Shredded lettuce, onion, tomato on the side
STEAK SANDWICH | 24
Grilled sirloin steak, caramelized onions, wild arugula, boursin cheese, basil pesto and balsamic glaze on ciabatta
REUBEN | 19
Tender corned beef on toasted rye with Russian dressing, sauerkraut, and swiss cheese
FISH & CHIPS | 22
Tender Alaskan cod fillets, lightly coated in a savory potato starch crust, served with dill tartar sauce, coleslaw, and lemon
FRENCH DIP | 18
House roast beef, caramelized sweet onions, sautéed mushrooms and swiss cheese on butter toasted ciabatta
club sandwich | 18
Roasted turkey, bacon, avocado, tomato, lettuce, and basil mayo on grilled sourdough
BLT-A | 15
Applewood-smoked bacon, tomatoes, lettuce, avocado spread, and mayo on sourdough bread
PHILLY CHEESESTEAK | 18
Shaved roast beef, caramelized onion, sautéed mushrooms, mayo, bell peppers, and provolone cheese
steaks
Served with seasonal vegatable and your choice of potato
Includes soup, salad, or focaccia bread
GARLIC SHRIMP | 12 •
CARAMELIZED ONIONS | 3 • BACON JAM | 5
SAUTÉED MUSHROOMS | 4
NEW YORK STRIP STEAK | 38
Prime grade 12-ounce, cut in-house
RIBEYE | 44
Dry aged 12-ounce, cut in-house
TOP SIRLOIN CoULOTTE STEAK | 31
12-ounce, cut in-house
