Brunch Menu
Brunch Favorites
Granola, Fruit and yogurt | 8
Honey Greek yogurt and fresh fruit
Oatmeal | 8
Brown sugar and golden raisins
Avocado Toast | 17
Sourdough toast topped with crushed avocados, cherry tomatoes, feta cheese, and balsamic glaze served with two farm-fresh eggs
Carnitas Huevos Rancheros | 18
Slicked chicken breast, bacon, blue cheese crumbles, onion, cherry tomato, egg, croutons and blue cheese dressing
Chicken and Waffles | 17
Pure maple syrup, sweet cream butter and pepper jam
Corned Beef Skillet| 16
Corned beef hash served golden brown in a skillet, topped with cheddar cheese, two eggs, green onions and choice of toast
Griddle And Grill
Served with two farm-fresh eggs and choice of bacon or sausage.
Buttermilk Pancakes | 14
Sweet cream butter and pure maple syrup
Huckleberry Pancakes | 15
Sweet cream butter and pure maple syrup
Bread Pudding French Toast | 14
Moist brioche bread pudding seared to perfection and topped with seasonal berries and whipped cream
Belgian Waffle | 14
Sweet cream butter and pure maple syrup
WILD BERRY WAFFLE | 15
Malted Belgian waffle, seasonal mixed berries, whipped cream, butter and pure maple syrup
Omelets
Served with hash browns and toast.
Veggie | 15
Tomato, onion, peppers, spinach and cheddar cheese
Traditional | 15
Choice of ham, bacon or sausage and cheddar cheese
Chili Cheese | 15
PNW Chili and Cheddar
FULLY LOADED | 18
Ham, bacon, sausage, cheddar cheese, tomato, onion, peppers, and spinach
Salads
ADD PROTEIN TO ANY SALAD
CHICKEN | 6 • SHRIMP | 12
STEAK | 16 • SALMON | 16
CAESAR SALAD | 13
Chopped romaine served with creamy garlic dressing, shaved Parmesan cheese and croutons
PACIFIC NORTHWEST SALMON SALAD | 18
Smoked salmon with fregula, corn, tomatoes, pepitas, feta cheese, dried cranberries and pesto ranch
THREE PEAKS LOUIE SALAD | 20
Shrimp, avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing
CHOPPED SALAD | 16
Sliced chicken breast, bacon, blue cheese crumbles, onion, cherry tomato, egg, croutons and blue cheese dressing
Beverages
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
– Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Brunch Classics
Traditional Eggs Benedict | 16
English muffin, ham, poached egg and hollandaise
Country Benedict | 17
Biscuit, sausage patty, poached egg and country gravy
STEAK AND EGGS | 20
8-ounce New York strip, toast and two farm-fresh eggs
COUNTRY FRIED STEAK | 20
Breaded 6-ounce steak topped with sausage gravy and served with two eggs and your choice of toast
ALL-AMERICAN BREAKFAST | 15
Two farm-fresh eggs, toast and choice of bacon or sausage
BISCUITS AND GRAVY | 15
Two buttermilk biscuits, sausage gravy and eggs
À La Carte
Biscuits and Gravy (1) | 8
Seasonal Fruit | 4
Short Stack | 8
Toast | 3
Single Egg | 3
Bacon | 5
Sausage | 5
Hash Browns | 4
Ham Steak | 6
Mimosa
Flight | 9
Ask your server about rotating flavors
Signatures
Served with your choice of soup or salad
Perfectly Seared Salmon | 32
Pan-seared salmon accompanied by fregula sautéed with broccolini in garlic butter and parmesan
fish and chips | 21
Fresh Icelandic cod, crispy fried to perfection,
coleslaw and tartar sauce
Handhelds
Served with french fries or tots
Upgrade to a side salad, cup of soup | 2
Classic Cheeseburger | 18
House ground 8oz patty, house spread, lettuce, tomato, onion, and cheddar
BLT-A | 15
Applewood-smoked bacon, tomatoes, lettuce, avocado spread and mayonnaise on sourdough bread
Turkey Club | 17
Hand-carved roasted turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread
Reuben | 17
House brined corned beef served on toasted rye, topped with Russian dressing, sauerkraut, and Swiss cheese.
French Dip | 17
House-roasted and hand-sliced roast beef, caramelized onion, sauteed mushroom, and Swiss served on a butter-toasted ciabatta hoagie
