Brunch Menu
Brunch Favorites
Granola, Fruit and yogurt | 8
Honey Greek yogurt and fresh fruit
Oatmeal | 8
Brown sugar and golden raisins
Avocado Toast | 14
Sourdough toast topped with crushed avocados, cherry tomatoes, feta cheese, and balsamic glaze served with two farm-fresh eggs
Carnitas Huevos Rancheros | 18
Pork carnitas, two farm-fresh eggs, avocado, black bean salsa, queso fresco, corn tortilla and Chipotle hollandaise
Chicken and Waffles | 17
Pure maple syrup, sweet cream butter and pepper jam
Corned Beef Skillet| 16
Corned beef hash served golden brown in a skillet, topped with cheddar cheese, two eggs, green onions and choice of toast
Griddle And Grill
Served with two farm-fresh eggs and choice of bacon or sausage.
Buttermilk Pancakes | 14
Sweet cream butter and pure maple syrup
Huckleberry Pancakes | 15
Sweet cream butter and pure maple syrup
Brioche French Toast | 15
Orange butter, maple roasted pecans, pure maple syrup
Belgian Waffle | 14
Sweet cream butter and pure maple syrup
WILD BERRY WAFFLE | 15
Malted Belgian waffle, seasonal mixed berries, whipped cream, butter and pure maple syrup
Omelets
Served with crispy diced red potato home fries seasoned with Creole spices, peppers, and onions & toast
Veggie | 15
Tomato, onion, peppers, spinach and cheddar cheese
Denver | 15
Ham, peppers, onions, and cheddar cheese
Traditional | 15
Choice of ham, bacon or sausage and cheddar cheese
Chili Cheese | 15
PNW Chili and Cheddar
FULLY LOADED | 18
Ham, bacon, sausage, cheddar cheese, tomato, onion, peppers, and spinach
Salads
ADD PROTEIN TO ANY SALAD
CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
FUJI APPLE SALAD | FULL 16 • HALF 12
Belgian endives, wild arugula, mission figs, tarragon, champagne dressing, tempura goat cheese button
wedge salad | 13
Applewood bacon, avocado, gorgonzola dressing, cherry tomatoes, pickled onion
THREE PEAKS LOUIE SALAD (GF, SF) | 23
Jumbo shrimp, avocado, butter lettuce, grape tomato, cucumber, asparagus tips, egg, Louie dressing
Pepper Steak Salad (GF) | 24
Top sirloin coulotte, wild arugula, butter lettuce, radishes, English cucumber, cherry tomato, horseradish dressing, Point Reyes blue cheese, pickled red onion
CAESAR SALAD | FULL 13 • HALF 8
Chopped romaine served with creamy garlic dressing, shaved Parmesan cheese and croutons
side salad (V) | 6
Your choice of dressing
Beverages
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
– Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Brunch Classics
Served with crispy diced red potato home fries seasoned with Creole spices, peppers, and onions
Traditional Eggs Benedict | 16
English muffin, ham, poached egg and hollandaise
Country Benedict | 17
Biscuit, sausage patty, poached egg and country gravy
STEAK AND EGGS | 20
8-ounce New York strip, toast and two farm-fresh eggs
COUNTRY FRIED STEAK | 20
Breaded 6-ounce steak topped with sausage gravy and served with two eggs and your choice of toast
ALL-AMERICAN BREAKFAST | 15
Two farm-fresh eggs, toast and choice of bacon or sausage
BISCUITS AND GRAVY | 15
Two buttermilk biscuits, sausage gravy and eggs
À La Carte
Biscuits and Gravy (1) | 8
Seasonal Fruit | 4
Short Stack | 8
Toast | 3
Single Egg | 3
Bacon | 5
Sausage | 5
Crispy Diced Red Potato Home Fries | 4
Ham Steak | 6
Mimosa
Flight | 9
Ask your server about rotating flavors
Signatures
Perfectly Seared Salmon | 32
Fregola sarda, broccolini, white wine and garlic butter, gremolata
potato crusted fish and chips | 22
Alaskan cod, dill tartar, coleslaw, lemon
Handhelds
Served with french fries or tots
Upgrade to a side salad, cup of soup | 2
Classic Cheeseburger | 18
House ground 8oz patty, house spread, lettuce, tomato, onion, and cheddar
Reuben | 17
House brined corned beef served on toasted rye, topped with Russian dressing, sauerkraut, and Swiss cheese.
French Dip | 17
House-roasted and hand-sliced roast beef, caramelized onion, sautéed mushroom, and gruyere cheese served on a butter-toasted ciabatta
Triple decker Club | 18
Roasted turkey, bacon, avocado, tomato, lettuce, and basil mayo on grilled sourdough
