Three Peaks Kitchen + Bar

“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.

  • Casual fine dining
  • Scratch-made food 
  • Happy Hour specials 7 days a week from 3PM – 5PM
  • Families welcome
  • Children’s menu available
  • Open daily


$34 PRIME RIB

Every Wednesday | From 4PM
Reservations Recommended

This great dinner deal includes:

  • 12 oz. Slow-Roasted Choice Prime Rib
  • Baked Potato
  • Soup or Salad
  • Glass of House Wine
  • Dessert

$2 DRAFTS

ALL DRAFTS, ALL DAY, EVERY DAY

See what we’ve got on tap!

Kitchen Menu

starters

three peaks chicken Wings

your choice of buffalo, hickory barbecue, Thai sauce or Maui Wowie dry rub
6 pieces / 11 | 12 pieces / 17

Calamari Fries | 14

lightly breaded and topped with peanuts and Togarashi spice and Thai chili dipping sauce

shrimp cocktail | 15

with firecracker cocktail sauce

carnitas street tacos (3) | 11

pico de gallo, corn tortillas and avocado crema

nonna's meatball | 12

house-made giant meatball, San Marzano tomato, fresh basil, Parmigiano Reggiano, mozzarella and grilled artisan bread

BEER-BATTERED MOZZARELLA PEAKS | 12

homemade, beer-battered mozzarella triangles served with marinara sauce

fried brussels sprouts | 11

topped with Worcestershire gastrique, cotija cheese and truffle oil

spinach & artichoke dip | 10

served with grilled pita chips and made with gruyere, goat and cream cheeses

traditional breakfast

served with breakfast potatoes. available all day.

all-american breakfast | 15

two farm-fresh eggs, toast and choice of bacon or sausage

steak and eggs | 20

eight ounce New York strip, toast and two farm-fresh eggs

country fried steak | 20

breaded six ounce steak topped with sausage gravy and served with two eggs and your choice of toast

salads

all salads available as a wrap. gluten-free wraps available. 
add protein to any salad:
chicken 5 | shrimp 9 | steak 13 | salmon 11

CAESAR SALAD | 13

chopped romaine served with creamy garlic dressing, shaved Parmesan cheese and croutons

pacific northwest salmon Salad | 18

smoked salmon with couscous, roasted corn, tomatoes, pepitas, feta cheese, dried cranberries and pesto ranch

three peaks louie SALAD | 17

shrimp. avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing

seasonal SALAD | 12

ask for details on what we’ve got this season

soups

soup of the day | 5 / 7

Bison Chili | 6 / 8

prices shown are cup / bowl

beverages

pepsi, diet pepsi, sierra mist, mountain dew, wild cherry pepsi, mug root beer, lemonade, dr pepper, iced tea | 3

flavored lemonade and iced tea | 4

strawberry, raspberry, mango, peach, wild berry, huckleberry

fresh brewed coffee | 3

art of tea hot tea | 3

burgers & handhelds

served with french fries or tots. upgrade to a side salad, cup of soup, garlic fries or green bean fries for $2

classic BURGER | 16

lettuce, tomato, onion, pickle and house spread. add cheese | 2

bbq bacon cheeseburger | 19

applewood-smoked bacon, cheddar cheese, barbecue sauce, lettuce, tomato, onion and pickle

three peaks burger | 19

bacon jam, Cambozola cheese, arugula, tomato and house spread

fish and chips | 21

fresh Icelandic cod, tempura batter, coleslaw and tartar sauce

southwest salmon sandwich | 20

blackened salmon, arugula, jicama slaw and avocado

grilled chicken sandwich | 17

buffalo mozzarella, pesto mayo, arugula, sun-dried tomato and balsamic glaze

FRENCH DIP | 17

thinly sliced tender roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a hoagie with au jus

PHILLY CHEESESTEAK | 18

thin beef steak with onions, peppers, mushrooms, mayonnaise and American cheese on a hoagie

STEAK SANDWICH | 18

strip steak with crispy onions, green leaf, Boursin cheese, herb aioli and balsamic glaze on a hoagie

BLT-A | 15

applewood-smoked bacon, heirloom tomatoes, lettuce, avocado and mayonnaise on sourdough bread

turkey club | 17

roast turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread

from the grill

all selections are upper two-thirds USDA choice midwest beef served with vegetable of the day, your choice of starch and soup or salad

ny SIRLOIN strip STEAK | 29

12 ounce hand-cut

NY STRIP STEAK & garlic SHRIMP | 34

12 ounce hand-cut

FILET MIGNON | 34

7 ounce center cut

ribeye | 39

12 ounce, cut in-house

signature plates

served with your choice of soup or salad

COUNTRY FRIED STEAK | 22

breaded steak served with country sausage gravy, mashed potatoes and seasonal vegetables

potlatch cedar plank salmon | 26

oven-roasted fillet, cheesy polenta and flash-seared seasonal vegetables

chicken parmigiana | 22

marinara sauce, mozzarella and Parmigiano Reggiano, served with spaghetti and garlic toast

spaghetti and nonna's meatball | 18

San Marzano tomatoes, garlic, basil, spaghetti, Parmigiano Reggiano and garlic toast

rustic chicken pot pie | 19

pulled chicken, green peas, carrots, potato and celery

tortiglioni | 19

Italian sausage, green peas, San Marzano tomatoes, Parmigiano Reggiano and cream

cougar gold Mac & cheese | 18

cavatappi pasta, Cougar Gold cheese and crisp applewood-smoked bacon

desserts

BAZOOKI | 8

fresh-baked chocolate chip cookie, vanilla ice cream, chocolate syrup, whipped cream

NEW YORK CHEESECAKE | 10

berry compote

CRÈME BRÛLÉE | 10

caramelized custard and fresh berries

à la carte selections

SIDE SALAD | 6

CAESAR SALAD | 6

MASHED POTATOES | 6

SEASONAL VEGETABLES | 6

BAKED POTATO * | 6

LOADED BAKED POTATO * | 7

cougar gold mac & cheese | 12

EXTRA SAUCES | 1

** baked potatoes available after 4 p.m. daily

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

Breakfast Menu

traditional breakfast

served with breakfast potatoes. available all day.

all-american breakfast | 15

two farm-fresh eggs, toast and choice of bacon or sausage

steak and eggs | 20

eight ounce New York strip, toast and two farm-fresh eggs

country fried steak | 15

two buttermilk biscuits, sausage gravy and eggs

omelets

served with hashbrowns and toast

veggie | 15

tomato, onion, peppers and spinach

Chili cheese | 15

bison chili and cheddar

traditional | 15

choice of ham, bacon or sausage and cheese

fully loaded | 18

ham, bacon, sausage, cheddar cheese, tomato, onion, peppers and spinach

signature breakfast

available until 11AM

kale power bowl | 16

two farm-fresh eggs, kale, spinach, quinoa, goat cheese, choice of breakfast meat and tomato

oatmeal | 8

brown sugar and jumbo raisins

granola, fruit and yogurt | 8

honey Greek yogurt and fresh fruit

Açaí bowl | 10

seasonal berries, banana, chia seed, granola and honey

biscuits and gravy | 15

two buttermilk biscuits, sausage gravy, breakfast potatoes and eggs

buttermilk pancakes | 14

pure maple syrup, two farm-fresh eggs and choice of bacon or sausage

huckleberry pancakes | 15

two farm-fresh eggs and choice of bacon or sausage

à la carte selections

Biscuits and gravy (1) | 8

Seasonal Fruit | 4

short stack | 8

Toast | 3

single egg | 3

Bacon | 5

SAUSAGE | 5

breakfast potatoes | 4

Ham Steak | 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

Brunch Menu

brunch Favorites

Açaí bowl | 10

seasonal berries, banana, chia seeds, granola and honey

granola, fruit & yogurt | 8

honey Greek yogurt and fresh fruit

oatmeal | 8

brown sugar and jumbo raisins

carnitas huevos rancheros | 18

pork carnitas, two farm-fresh eggs, avocado, black bean salsa, queso fresco, pico de gallo, corn tortilla and chipotle hollandaise

chicken and waffles | 17

pure maple syrup, sweet cream butter and pepper jam

kale power bowl | 16

two farm-fresh eggs, kale, spinach, quinoa, goat cheese, tomato and choice of breakfast meat

griddle & grill

served with two farm-fresh eggs and your choice of bacon or sausage

Buttermilk Pancakes | 14

pure maple syrup, two farm-fresh eggs and choice of bacon or sausage

Huckleberry Pancakes | 15

two farm-fresh eggs and choice of bacon or sausage

bananas foster french toast | 14

thick slice french toast with caramelized brown sugar and banana topping
ala mode | 16

belgian Waffle | 12

sweet creamy butter and pure maple syrup

wild berry Waffle | 13

malted Belgian waffle, seasonal mixed berries, whipped cream, butter and pure maple syrup

signatures

served with your choice of soup or salad

potlatch cedar plank salmon | 26

oven-roasted fillet, cheesy polenta and flash-seared seasonal vegetables

rustic chicken pot pie | 19

pulled chicken, green peas, carrots, potato and celery

tortiglioni | 19

Italian sausage, green peas, San Marzano tomatoes, Parmigianno-Reggiano and cream

salads

add: chicken 5 | shrimp 9 | steak 13 | salmon 11

Caesar salad | 12

chopped romaine lettuce served with creamy garlic dressing, shaved Parmesan cheese and croutons

three peaks louie salad | 17

shrimp. avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing

seasonal salad | 12

please ask for details

brunch classics

served with hash browns.

classic eggs benedict | 16

cali eggs benedict with avocado | 17

avocado toast | 17

two farm-fresh eggs, bacon tomato, queso fresco and micro greens

steak and eggs | 20

eight ounce New York strip, toast and two farm-fresh eggs

country fried steak | 20

breaded six ounce steak topped with sausage gravy and served with two eggs, hash browns and your choice of toast

prosciutto & farm-fresh egg sandwich | 15

gruyere, heirloom tomato and bacon jam

all-american breakfast | 15

two farm-fresh eggs, toast and choice of bacon or sausage

biscuits and gravy | 15

two buttermilk biscuits, sausage gravy and eggs

omelets

served with hash browns and toast

veggie | 15

tomato, onion, peppers, spinach and cheddar cheese

chili cheese | 15

bison chili and cheddar cheese

traditional | 15

choice of ham, bacon or sausage and cheese

fully loaded | 18

ham, bacon, sausage, cheddar cheese, tomato, onion, peppers and spinach

handhelds

served with french fries or tots | upgrade to a side salad, cup of soup, garlic fries or green bean fries | 2

classic burger | 16

lettuce, tomato, onion, pickle and house spread. add cheese | 2

southwest salmon sandwich | 20

blackened salmon, arugula, jicama slaw and avocado

blt-a | 15

applewood-smoked bacon, heirloom tomatoes, lettuce, avocado and mayonnaise on sourdough bread

Turkey club | 17

roast turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread

french dip | 17

thinly sliced tender roast beef, caramelized onions, sauteed mushrooms and swiss cheese on a hoagie with au jus

à la carte selections

Biscuits and gravy (1) | 8

Seasonal Fruit | 4

single Egg | 4

SAUSAGE | 5

short stack | 8

Toast | 3

Bacon Strips | 5

Hash Browns | 4

Ham Steak | 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness

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Problem Gambling Hotline

The Spokane Tribe of Indians seeks to provide a fun and safe entertainment environment. In an effort to promote responsible gaming, we would like to offer assistance to those in need of help for gambling-related problems.

If you or someone you know has a gambling problem, help is available. All calls are confidential. Please contact one of the following organizations if you have any questions or concerns:

•    National Council on Problem Gaming: 1-800-522-4700 or WWW.NCPGAMBLING.ORG

•    Evergreen Council on Problem Gaming: 1-800-547-6133 or WWW.EVERGREENCPG.ORG