Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner. Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*
Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites. Check out our drink specials while you’re here.
Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.
We welcome you.
- Open Daily 8AM
- Happy Hour Daily 3PM – 5PM
- Saturday and Sunday Brunch 8AM – 2PM
- Wednesday Prime Rib Special 4PM *
- Children’s menu available
OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.
PRIME RIB
DINNER
Wednesdays | 4PM – 8PM
$34
Reservations Recommended
This great dinner deal includes:
- 12 oz. Slow-Roasted Choice Prime Rib
- Baked Potato
- Soup or Salad
- Glass of House Wine
- Dessert
SOUP & SANDWICH COMBO
Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card
Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Chili
Salads
Add protein to any salad
Chicken | 6 • Shrimp | 12
Steak | 16 • Salmon 16
Caesar Salad | 13
Chopped romaine served with creamy garlic dressing, shaved parmesan cheese and croutons
Pacific Northwest Salmon Salad | 18
Smoked salmon with fregula, corn, tomatoes, pepitas, feta cheese, dried cranberries and pesto ranch
Three Peaks Louie Salad | 20
Shrimp, avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing
Chopped Salad | 16
Sliced chicken breast, bacon, blue cheese crumbles, onion, cherry tomato, egg, croutons and blue cheese dressing
Soups
Soup of the day
cup | 5 • bowl | 7
PNW Chili | 16
cup | 6 • bowl | 8
Sides
Side salad | 6
Caesar Salad | 6
Mashed Potatoes | 6
Garlic Bread | 3.50
Extra Sauces | 1
Seasonal Vegetables | 6
Baked Potato* | 6
Loaded Baked Potato* | 7
House-made focaccia bread | 6
Smashed Potatoes | 6
*Baked potatoes available after 4pm daily
Signatures
Served with your choice of soup or salad
Country Fried Steak | 22
Breaded steak served with sausage country gravy, mashed potatoes and seasonal vegetables
Chicken Parmigiana | 22
Pomodoro red sauce, mozzarella and Parmigiano Reggiano, served with spaghetti and garlic toast
Spaghetti And Meatballs | 19
Pomodoro red sauce, garlic, basil, spaghetti, Parmigiano Reggiano and garlic toast
WHOLE CHICKEN | 28
Marinated chicken oven roasted and served with crispy smashed potatoes and vegetables
Perfectly Seared Salmon | 32
Pan seared salmon accompanied by fregula sautéed with broccolini in garlic butter and parmesan
Fresh Pasta
We take pride in crafting handmade pasta noodles and sauces; each dish is served with your choice of soup or salad
Chicken Fettuccini Alfredo | 24
Fresh fettuccini and grilled chicken smothered in creamy alfredo sauce, paired with a side of garlic toast
Cheese Ravioli | 22
Fresh-made ravioli stuffed with roasted garlic, parmesan,
ricotta cheese and topped with pomodoro red sauce
Beef Stroganoff | 26
Pappardelle noodles accompanied by red wine-braised beef and mushroom brown gravy, served with a dollop of sour cream
Desserts
chocolate cake | 10
Rich dark chocolate cake frosted with a chocolate frosting
Traditional Cheesecake | 10
House-made served with berry coulis
Mousse Cake Duo | 10
Choose one for | 6
Raspberry pistachio, chocolate raspberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Starters
Three peaks chicken Wings
6 Pieces | 12 • 12 pieces | 19
Choice of Thai Peanut Sauce, Hickory BBQ, Honey Chipotle, Buffalo, Extra Hot Jalapeño Glaze
Calamari Fries | 15
Lightly breaded and topped with peanuts, togarashi spice and Thai chili dipping sauce
Shrimp Cocktail | 15
Firecracker cocktail sauce
Potatoes Bravas | 11
Garlic smash potatoes topped with roasted romesco
Korean Style Cauliflower | 10
Gochujang chili paste, green onion, sesame seeds
Spinach & Artichoke Dip | 10
Served with pita chips, carrots and celery
focaccia breadsticks (4) | 6
Warm house-made focaccia breadsticks served with marinara
mozzarella sticks | 10
Breaded mozzarella sticks fried and served with marinara sauce
Beverages
Flavored Lemonade & Iced Tea | 4
Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
Handhelds
Served with french fries or tots
Upgrade to a side salad, cup of soup, garlic fries, green bean fries | 2
Classic Cheeseburger | 18
House ground 8oz patty, house spread, lettuce, tomato, onion, and cheddar
Fish and Chips | 21
Fresh Icelandic cod, crispy fried to perfection, coleslaw and tartar sauce
French Dip | 17
House-roasted and hand-sliced roast beef, caramelized onion, sautéed mushroom, and Swiss served on a butter-toasted ciabatta hoagie
Philly Cheesesteak | 18
House-shaved sirloin, caramelized onion, sautéed mushrooms, peppers and provolone cheese
BLT-A | 15
Applewood-smoked bacon, tomatoes, lettuce, avocado spread and mayonnaise on sourdough bread
Turkey Club | 17
Hand-carved roasted turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread
Reuben | 17
House brined corned beef served on toasted rye, topped with Russian dressing, sauerkraut, and Swiss cheese
From the Grill
All steaks are served with seasonal vegetable and your choice of potato. Includes a starter soup, salad or house-made focaccia bread.
Elevate your dish with these chefs selected add-ons:
Creamy Bleu Cheese Sauce | 4
Garlic Shrimp | 12
Sautéed Mushrooms and Onions | 2
petite tenderloin | 30
12-ounce herb marinated, sliced and served with bleu cheese sauce
New York Strip Steak | 31
12-ounce hand-cut
New York Strip Steak & Garlic Shrimp | 36
12-ounce hand-cut
Ribeye | 44
12-ounce, cut in-house
