Three Peaks Kitchen + Bar

“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.

Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner.  Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*

Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites.  Check out our drink specials while you’re here.

Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.

We welcome you.

  • Open Daily 9AM
  • Happy Hour Daily 3PM – 5PM
  • Saturday and Sunday Brunch 9AM – 2PM
  • Wednesday Prime Rib Special 4PM *
  • Children’s menu available

OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.

PrimeRibDecember

PRIME RIB
DINNER

Wednesdays | 4PM – 8PM
$34  

Reservations Recommended

This great dinner deal includes:

  • 12 oz. Slow-Roasted Choice Prime Rib
  • Baked Potato
  • Soup or Salad
  • Glass of House Wine
  • Dessert
BLT sandwich on plate next to soup of the day

SOUP & SANDWICH COMBO

Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card

Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Bison Chili

Drafts

$2 DRAFTS

ALL DRAFTS, ALL DAY, EVERY DAY

See what we’ve got on tap!

CornedBeef_Cabbage

CORNED BEEF AND CABBAGE

March 15 – 17 | 2PM – Close
$18

Served with carrots and potatoes

Salads

All salads available as a wrap.

Add protein to any salad
Chicken | 6 • Shrimp | 12
Steak | 16 • Salmon 16

Caesar Salad | 13

Chopped romaine served with creamy garlic dressing, shaved parmesan cheese and croutons

Pacific Northwest Salmon Salad | 18

Smoked salmon with fregula, corn, tomatoes, pepitas, feta cheese, dried cranberries and pesto ranch

Three Peaks Louie Salad | 20

Shrimp, avocado, asparagus, tomato, cucumber, hard-boiled egg and Louie dressing

Chopped Salad | 16

Slicked chicken breast, bacon, blue cheese crumbles, onion, cherry tomato, egg, croutons and blue cheese dressing

Soups

Soup of the day

cup | 5 • bowl | 16

PNW Chili | 16

Cheese, green onions and cornbread muffin

cup | 5 • bowl | 16

Sides

Side salad | 6
Caesar Salad | 6
Mashed Potatoes | 6 
Garlic Bread | 3.50
Extra Sauces | 1 
Seasonal Vegetables | 6
Baked Potato* | 7
House-made Mac and Cheese | 12

*Baked potatoes available after 4pm daily

Signatures

Served with your choice of soup or salad

Country Fried Steak | 22

Breaded steak served with sausage country gravy, mashed potatoes and seasonal vegetables

Chicken Parmigiana | 22

Pomodoro red sauce, mozzarella and Parmigiano Reggiano, served with spaghetti and garlic toast

Spaghetti And Nonna's Meatball | 19

Pomodoro red sauce, garlic, basil, spaghetti, Parmigiano Reggiano and garlic toast

Rustic Chicken Pot Pie | 24

Pulled chicken, green peas, carrots, potato and celery

House-made Mac and Cheese | 18

Cavatappi pasta, house-made cheese sauce, applewood-smoked bacon, and breadcrumb topping

Perfectly Seared Salmon | 32

Pan seared salmon accompanied by fregula sautéed with broccolini in garlic butter and parmesan

Fresh Pasta

We take pride in crafting handmade pasta noodles and sauces; each dish is served with your choice of soup or salad

Chicken Fettuccini Alfredo | 32

Fresh fettuccini and grilled chicken smothered in creamy alfredo sauce, paired with a side of garlic toast

Cheese Ravioli | 22

Fresh-made ravioli stuffed with roasted garlic, parmesan,
ricotta cheese and topped with pomodoro red sauce

Beef Stroganoff | 26

Pappardelle noodles accompanied by red wine-braised beef and mushroom brown gravy, served with a dollop of sour cream

Desserts

Bazooki | 8

Fresh-baked chocolate chip cookies, vanilla ice cream, chocolate syrup and whipped cream

Traditional Cheesecake | 8

House-made served with berry coulis

CRÈME BRÛLÉE | 8

Traditional sugar-crusted custard made in-house

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.

Starters

Three peaks chicken Wings

6 Pieces | 12 • 12 pieces | 19

Choice of Thai Peanut Sauce, Hickory BBQ, Honey Chipotle, Buffalo, Extra Hot Jalapeno Glaze

Calamari Fries | 15

Lightly breaded and topped with peanuts, togarashi spice and Thai chili dipping sauce

Shrimp Cocktail | 15

Firecracker cocktail sauce

Nonna's Meatball | 12

House-made giant meatball, pomodoro red sauce fresh basil,
Parmigiano Reggiano, mozzarella and grilled artisan bread

3 Carnitas Street Tacos | 13

Fresh salsa, corn tortillas and crushed avocado

Korean Style Cauliflower | 10

Gochujang chili paste, green onion, sesame seeds

Hummus Platter | 13

Served with pita chips, carrots, celery and cucumbers, topped with pine nuts and an olive oil drizzle

Spinach & Artichoke Dip | 10

Served with pita chips, carrots and celery

Beverages

Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3

Handhelds

Served with french fries or tots
Upgrade to a side salad, cup of soup, garlic fries | 2

Classic Cheeseburger | 18

House ground 8oz patty, house spread, lettuce, tomato, onion, and cheddar

BBQ Bacon Cheeseburger | 20

House ground burger, bacon, cheddar, BBQ sauce, lettuce, tomato, crispy onions and pickle

Fish and Chips | 21

Fresh Icelandic cod, crispy fried to perfection, coleslaw and tartar sauce

French Dip | 17

House-roasted and hand-sliced roast beef, caramelized onion, sautéed mushroom, and Swiss served on a butter-toasted ciabatta hoagie

Philly Cheesesteak | 18

House-shaved sirloin, caramelized onion, sauteed mushrooms, peppers and provolone cheese

Steak Sandwich | 18

Strip steak with crispy onions, green leaf, Boursin cheese, pesto aioli and balsamic glaze on a hoagie

BLT-A | 15

Applewood-smoked bacon, tomatoes, lettuce, avocado spread and mayonnaise on sourdough bread

Turkey Club | 17

Hand-carved roasted turkey, applewood-smoked bacon, lettuce, tomato and mayonnaise on sourdough bread

Reuben | 17

House brined corned beef served on toasted rye, topped with Russian dressing, sauerkraut, and Swiss cheese

From the Grill

All selections are upper-two-thirds USDA choice midwest beef served with vegetable of the day, your choice of starch and soup or salad

Half Rack BBQ Pork Ribs | 26

Braised pork ribs in our in-house made BBQ sauce

New York Strip Steak | 31

12-ounce hand-cut

New York Strip Steak & Garlic Shrimp | 36

12-ounce hand-cut

Filet Mignon | 36

7-ounce center cut

Ribeye | 44

12-ounce, cut in-house

Sign Up for our newsletter

We will never sell or give away your information to any 3rd party.

Stay Up to Date On Our Expansion

We will never sell or give away your information to any 3rd party.

Win Loss Statement Request

Problem Gambling Hotline

The Spokane Tribe of Indians seeks to provide a fun and safe entertainment environment. In an effort to promote responsible gaming, we would like to offer assistance to those in need of help for gambling-related problems.

If you or someone you know has a gambling problem, help is available. All calls are confidential. Please contact one of the following organizations if you have any questions or concerns:

•    National Council on Problem Gaming: 1-800-522-4700 or WWW.NCPGAMBLING.ORG

•    Evergreen Council on Problem Gaming: 1-800-547-6133 or WWW.EVERGREENCPG.ORG

Skip to content