Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
Three Peaks is a casual fine dining restaurant offering breakfast, lunch, and dinner. Guests’ favorites include pancakes topped with huckleberry compote, country fried steak and eggs, fresh seasonal salads, pan seared salmon and our savory juicy prime rib served with a baked potato topped with butter and sour cream.*
Three Peaks Bar has comfortable seating where you and friends can enjoy food, sports, and beer. We have twenty beers on tap, including local favorites. Check out our drink specials while you’re here.
Get together with your friends for mimosas and brunch or come on in with your family and leave the cooking to us! Three Peaks offers a comfortable, clean, and fresh atmosphere.
We welcome you.
Open Daily 8AM
HAPPY HOUR Daily 3PM – 5PM
BRUNCH Saturday and Sunday 8AM – 2PM
PRIME RIB SPECIAL Wednesday 4PM *
Children’s menu available
Order On Demand
ON-DEMAND DINING, JUST A TAP AWAY
Enjoy your favorite meals from the comfort of your hotel room with convenient delivery—or skip the lines and pick up your order on-demand.
OpenTable only accepts a limited number of reservations; reservations can be made by calling 509-818-1547.
Prime Rib Dinner
Wednesdays | 4PM – 8PM
$34 per person
Reservations Recommended
Call 509-818-1547
This great dinner deal includes:
- 12 oz. Slow-Roasted Choice Prime Rib
- Baked Potato
- Soup or Salad
- Glass of House Wine
- Dessert
Soup & Sandwich Combo
Monday – Friday | 11AM – 3PM
$11 with Sun Club Card
$13 without Card
Your choice of half BLT-A or Club Sandwich and a cup of Soup of the Day or Chili
$3 Drafts
Enjoy a wide variety of ice-cold drafts—all just $3! Whether you’re into local favorites or classic brews, there’s something on tap for everyone.
Valentine's Day Dinner
Four-Course Meal
February 13, 14 & 15
Reservations Recommended
Call 509-818-1547
Starters
Three Peaks Chicken Wings
(GF,SO)
6 Pieces | 12 • 12 Pieces | 21
choice of hickory BBQ, honey chipotle, buffalo, or extra hot jalapeño glaze
Calamari Fries
(PN, SO, S, D)
| 16
togarashi, peanuts, sweet chili mayo
Cast Iron Mac & Cheese
(D)
| 18
aged white cheddar, Boursin cheese, garlicky breadcrumbs
Spinach & Artichoke Dip
(D,SO)
| 12
crisp pita, carrots, cucumbers, celery
Focaccia Bread Sticks
(D,SO)
| 6
house-made with rosemary, olive oil & balsamic (8)
Mozzarella Sticks
(D,SO)
| 12
house marinara sauce
3 peaks crabcake
(d, S)
| 20
creamy coleslaw, Old Bay remoulade, grilled lemon
Signatures
served with choice of soup, salad, or focaccia bread to start
bacon wrapped meatloaf
(D, E)
| 24
fried onions, bourbon-maple demi glace, garlic mashed potatoes, seasonal vegetables
Perfectly Seared Salmon
(S)
| 32
wild rice, white wine & garlic butter, gremolata
COUNTRY FRIED STEAK
(D, SO)
| 23
sausage gravy, mashed potatoes, seasonal vegetables
CHICKEN PARMIGIANA
(D, SO)
| 22
spaghetti pomodoro, mozzarella, aged parmesan, garlic focaccia bread
Handhelds
served with fries, or tater tots
upgrade to a side salad, cup of soup, garlic fries, or green bean fries | 2
COWBOY BURGER
(D, E)
| 22
beef patty, cheddar cheese lettuce, tomato, onion rings, jalapeño, bbq sauce, fried egg, brioche bun
CLASSIC CHEESEBURGER
(D)
| 18
ground beef patty, American cheese, secret sauce, lettuce, onion, tomato
STEAK SANDWICH
(SO, D)
| 24
grilled sirloin steak, fried onions, wild arugula, boursin cheese, balsamic glaze
REUBEN
(D)
| 19
tender corned beef with Russian dressing, sauerkraut, swiss cheese
FRENCH DIP
(D)
| 18
house roast beef, caramelized sweet onions, sautéed mushrooms, swiss cheese on toasted hoagie bun
CLUB SANDWICH
(D)
| 19
roasted turkey, bacon, avocado, tomato, lettuce, mayonnaise, grilled sourdough
GRILLED BALSAMIC GLAZED PORTOBELLO MUSHROOM SANDWICH (D) | 19
portobello mushroom, watercress, tomato, onion, mozzarella cheese, chipotle pesto, brioche bun
TERIYAKI GLAZED CHICKEN SANDWICH
(SO, S)
| 18
crispy teriyaki chicken, grilled pineapple, kimchi, red onion,
brioche bun
OYSTER PO'BOY
(S, D)
| 22
crispy oysters, lettuce, tomato, onion, pickle, creole remoulade,
hoagie bun
3 PEAKS CHEESESTEAK
(D)
| 22
ribeye, mushrooms, peppers, onions, mayonnaise, provolone cheese, hoagie bun
BLT-A
| 15
applewood-smoked bacon, tomatoes, lettuce, avocado, and mayonnaise on sourdough bread
GF | Gluten Friendly • D | Dairy • N | Nuts • SO | Soy
S | Shellfish/Seafood • E | Eggs • PN | Peanuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Salads
Add to any salad
CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
JUMBO LUMP CRAB MEAT | 12
CHOPPED SALAD
(D)
| 13
applewood bacon, avocado, bleu cheese crumbles, cherry tomatoes, shaved red onion, bleu cheese dressing, croutons
THREE PEAKS LOUIE SALAD
(S,D)
| 21
jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing on the side
Heirloom Tomato Salad
(D, N)
| 20
burrata, heirloom tomatoes, parmesan cheese, toasted pine nuts, balsamic, EVOO
Classic Caesar
(D,E)
FULL | 13 • HALF | 8
caesar dressing, aged parmesan, croutons, parmesan cheese cookie
Side Salad
(D)
| 6
your choice of dressing
soup
PNW Chili
Cup | 6 • Bowl | 8
cornbread muffin, cheddar, green onions
Soup of the Day
Cup | 5 • Bowl | 7
pasta
served with warm focaccia bread and soup or salad to start
SHRIMP POMODORO
(S, D)
| 28
spaghetti, shrimp, cherry tomatoes, garlic, butter, white wine
PENNE POMODORO
(D)
| 19
penne pasta, Italian sausage, creamy pomodoro sauce, fresh mozzarella, parmesan cheese cookie
BEEF STROGANOFF
(D)
| 23
pappardelle pasta, red wine-braised beef, wild mushrooms, sour cream
Fettucine Alfredo
(D)
| 18
fettuccine, house Alfredo
ADD CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
JUMBO LUMP CRAB MEAT | 12
Land & Sea
served with seasonal vegetable and your choice of potato
includes soup, salad, or focaccia bread to start
GARLIC SHRIMP | 12 • CARAMELIZED ONIONS | 3
SAUTÉED MUSHROOMS | 4 • JUMBO LUMP CRAB MEAT | 12
RIBEYE
(GF)
| 44
10-ounce
TOP SIRLOIN COULETTE STEAK
(GF)
| 32
10-ounce
ROASTED CHICKEN
(GF)
| 22
1/2 chicken
STEAMED SNOW CRAB LEGS
(S, GF)
| 55
Old Bay steamed crab legs, corn, Yukon potatoes, drawn butter
FISH & CHIPS
(S, GF, SO)
| 22
tender Alaskan cod fillets, lightly coated in a savory potato starch crust, served with dill tartar sauce, coleslaw, lemon
SIDES
BAKED POTATO
(GF)
| 6
AVAILABLE AFTER 4PM
LOADED BAKER
(GF, D)
| 7
GARLIC MASHED POTATOES
(GF, D)
| 6
SEASONAL VEGGIES
(GF)
| 5
sweets
MIXED BERRY SHORTCAKE
(D)
| 12
lemon biscuit, whipped cream, macerated berries
CHOCOLATE CHIP BREAD PUDDING
(D)
| 12
vanilla bean gelato, chocolate ganache
THE BAZOOKIE
(D, E, N)
| 12
gooey chocolate chip cookie baked in cast iron, vanilla bean gelato, whipped cream, and chocolate sauce
MOLTEN LAVA CAKE
(D)
| 14
vanilla bean gelato, chocolate ganache
BASQUE CHEESECAKE
(D)
| 12
raspberry coulis
Beverages
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3