Brunch Menu

Brunch Favorites

Granola, Fruit and yogurt | 8

Honey Greek yogurt and fresh fruit

Oatmeal | 8

Brown sugar and golden raisins

Avocado Toast | 14

Sourdough toast topped with crushed avocados, cherry tomatoes, feta cheese, and balsamic glaze served with two farm-fresh eggs

Carnitas Huevos Rancheros | 18

Pork carnitas, two farm-fresh eggs, avocado, black bean salsa, queso fresco, corn tortilla and Chipotle hollandaise

Chicken and Waffles | 17

Pure maple syrup, sweet cream butter and pepper jam

Seasonal Skillet | 16

Ask your server about our seasonal skillet

Griddle And Grill

Served with two farm-fresh eggs and choice of bacon or sausage.

Buttermilk Pancakes | 14

Sweet cream butter and pure maple syrup

Huckleberry Pancakes | 15

Sweet cream butter and pure maple syrup

Brioche French Toast | 15

Orange butter, maple roasted pecans, pure maple syrup

Belgian Waffle | 14

Sweet cream butter and pure maple syrup

WILD BERRY WAFFLE | 15

Malted Belgian waffle, seasonal mixed berries, whipped cream, butter and pure maple syrup

Omelets

Served with breakfast potatoes

Veggie | 15

Tomato, onion, peppers, spinach and cheddar cheese

Denver | 15

Ham, peppers, onions, and cheddar cheese

Traditional | 15

Choice of ham, bacon or sausage and cheddar cheese

Chili Cheese | 15

PNW Chili and Cheddar

FULLY LOADED | 18

Ham, bacon, sausage, cheddar cheese, tomato, onion, peppers, and spinach

Salads

ADD PROTEIN TO ANY SALAD
CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12

Chopped salad | 13

Applewood bacon, avocado, bleu cheese dressing, cherry tomatoes, shaved red onion,  bleu cheese crumbles, croutons

THREE PEAKS LOUIE SALAD | 21

Jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing

Pepper Steak Salad | 24

Top sirloin coulotte, wild arugula, spring mix, radishes, English cucumber, cherry tomato, horseradish dressing, Point Reyes blue cheese, pickled red onion

CAESAR SALAD | FULL 13 • HALF 8

House Caesar dressing, aged parmesan, focaccia croutons, parmesan cheese cookie

side salad | 6

Your choice of dressing

Beverages

Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
– Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.

Brunch Classics

Served with crispy diced red potato home fries seasoned with Creole spices, peppers, and onions

Traditional Eggs Benedict | 16

English muffin, ham, poached egg and hollandaise

Country Benedict | 17

Biscuit, sausage patty, poached egg and country gravy

STEAK AND EGGS | 20

8-ounce New York strip, toast and two farm-fresh eggs

COUNTRY FRIED STEAK | 20

Breaded 6-ounce steak topped with sausage gravy and served with two eggs and your choice of toast

ALL-AMERICAN BREAKFAST | 15

Two farm-fresh eggs, toast and choice of bacon or sausage

BISCUITS AND GRAVY | 15

Two buttermilk biscuits, sausage gravy and eggs

À La Carte

Biscuits and Gravy (1) | 8
Seasonal Fruit | 4
Short Stack | 8
Toast | 3
Single Egg | 3
Bacon | 5
Sausage | 5
Breakfast Potato | 4
Ham Steak | 6

Mimosa
Flight | 9

Ask your server about rotating flavors

Signatures

Perfectly Seared Salmon | 32

Fregola sarda, broccolini, white wine and garlic butter, gremolata

fish and chips | 22

Tender Alaskan cod fillets, lightly coated in a savory potato starch crust, served with dill tartar sauce, coleslaw, and lemon

Handhelds

Served with french fries or tots
Upgrade to a side salad, cup of soup | 2

Classic Cheeseburger | 18

House ground beef patty, American cheese & secret sauce. Shredded lettuce, onion, tomato on the side

Reuben | 19

Tender corned beef on toasted rye with Russian dressing, sauerkraut, and swiss cheese

French Dip | 18

House roast beef, caramelized sweet onions, sautéed mushrooms and swiss cheese on butter toasted ciabatta

Club Sandwich | 18

Roasted turkey, bacon, avocado, tomato, lettuce, and mayo on grilled sourdough

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Win Loss Statement Request

Problem Gambling Hotline

The Spokane Tribe of Indians seeks to provide a fun and safe entertainment environment. In an effort to promote responsible gaming, we would like to offer assistance to those in need of help for gambling-related problems.

If you or someone you know has a gambling problem, help is available. All calls are confidential. Please contact one of the following organizations if you have any questions or concerns:

•    National Council on Problem Gaming: 1-800-522-4700 or WWW.NCPGAMBLING.ORG

•    Evergreen Council on Problem Gaming: 1-800-547-6133 or WWW.EVERGREENCPG.ORG