Brunch Menu
Brunch Favorites
GRANOLA, FRUIT AND YOGURT
(D, N, PN)
| 8
honey Greek yogurt, fruit
OATMEAL
(N)
| 8
brown sugar, golden raisins
AVOCADO TOAST
(D,E)
| 14
sourdough toast, avocados, cherry tomatoes, feta cheese, balsamic glaze, two eggs
CARNITAS HUEVOS RANCHEROS
(D,E)
| 18
pork carnitas, two eggs, avocado, black bean salsa, queso fresco, corn tortilla, chipotle hollandaise
CHICKEN AND WAFFLES
(D)
| 17
maple syrup, sweet cream butter
SEASONAL SKILLET
| 16
ask your server about our seasonal skillet
Griddle And Grill
served with two farm-fresh eggs and choice of bacon or sausage.
Buttermilk Pancakes
(D, E)
| 14
sweet cream butter, maple syrup
huckleberry Pancakes
(D, E)
| 15
sweet cream butter, maple syrup
brioche french toast
(D)
| 15
orange butter, maple roasted pecans, maple syrup
belgian waffle
(D, E)
| 14
sweet cream butter, maple syrup
wild berry waffle
(D, E)
| 15
malted Belgian waffle, seasonal mixed berries, whipped cream, butter, maple syrup
Omelets
served with breakfast potatoes
veggie
(D, E)
| 15
tomato, onion, peppers, spinach, cheddar cheese
denver
(D, E)
| 15
ham, peppers, onions, cheddar cheese
traditional
(D, E)
| 15
choice of ham, bacon, or sausage, cheddar cheese
chili cheese
(D, E)
| 15
PNW chili, chessar cheese
fully loaded
(D, E)
| 18
ham, bacon, sausage, cheddar cheese, tomato, onion, peppers, spinach
Salads
ADD TO ANY SALAD
CHICKEN | 6 • SHRIMP | 12
SIRLOIN STEAK | 12 • SALMON | 12
chopped salad
(D)
| 13
applewood bacon, avocado, bleu cheese dressing, cherry tomatoes, shaved red onion, bleu cheese crumbles, croutons
three peaks louie salad
(S, D, E)
| 13
jumbo shrimp, avocado, spring mix, grape tomato, cucumber, asparagus tips, egg, Louie dressing
heirloom tomato salad
(D, N)
| 13
burrata, heirloom tomatoes, parmesan cheese, toasted pine nuts, balsamic, EVOO
classic Caesar
(D, N)
| 13
Caesar dressing, aged parmesan, focaccia croutons, parmesan cheese cookie
side salad
| 13
your choice of dressing
Beverages
Pepsi, Diet Pepsi, Pepsi Zero, Starry, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Lemonade, Dr. Pepper, Iced Tea | 3
Flavored Lemonade & Iced Tea | 4
– Strawberry, raspberry, mango, peach, wildberry, huckleberry
Fresh Brewed Coffee | 3
Art of Tea Hot Tea | 3
GF | Gluten Friendly • D | Dairy • N | Nuts • SO | Soy
S | Shellfish/Seafood • E | Eggs • PN | Peanuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. 18% gratuity will be added to parties larger than eight, with the preference of one check for the table.
Brunch Classics
served with breakfast potatoes
traditional eggs benedict
(D, E)
| 16
English muffin, ham, poached egg, hollandaise
country benedict
(D, E)
| 13
biscuit, sausage patty, poached egg, country gravy
steak and eggs
(E)
| 13
8-ounce New York strip, toast, two farm-fresh eggs
country fried steak
(D, E)
| 13
breaded 6-ounce steak topped, sausage gravy, two eggs, choice of toast
all-american breakfast
(E)
| 13
two farm-fresh eggs, toast, choice of bacon or sausage
biscuits and gravy
(D, E)
| 13
two buttermilk biscuits, sausage gravy, eggs
À La Carte
Biscuits and Gravy (1) | 8
Seasonal Fruit | 4
Short Stack | 8
Toast | 3
Single Egg | 3
Bacon | 5
Sausage | 5
Breakfast Potato | 4
Ham Steak | 6
Mimosa
Flight | 9
ask your server about rotating flavors
Signatures
fish and chips
(S, D)
| 22
Alaskan cod fillets, potato starch cryst, dill tartar sauce, coleslaw, lemon
perfectly seared salmon
(S, D)
| 32
wild rice, white wine, garlic butter, gremolata
Handhelds
served with french fries or tots
upgrade to a side salad, cup of soup | 2
classic cheeseburger
(D)
| 18
house ground beef patty, American cheese, secret sauce, lettuce, onion, tomato
rueben
(D)
| 19
corned beef, toasted rye with Russian dressing, sauerkraut, swiss cheese
french dip
(D)
| 18
house roast beef, caramelized sweet onions, sautéed mushrooms, swiss cheese, butter toasted ciabatta
club sandwich
(D)
| 18
roasted turkey, bacon, avocado, tomato, lettuce, mayonnaise, grilled sourdough