Easter Buffet Menu
Carving Station
Slow Roasted Prime Rib or Rosemary Leg of Lamb
Served with Au Jus, Horseradish Cream, Mint Chimichurri, Charred Lemon Tzatziki
Omelet Station
Onions, Peppers, Spinach, Tomato, Mushrooms, Bacon, Sausage, Ham, Cheddar Cheese, Swiss Cheese
Pasta Station
Spaghetti, Penne, 3 Cheese Tortellini, Pomodoro, Alfredo, Pesto, Italian Sausage, Chicken, Mushrooms, Broccoli, Peppers, Sun-dried Tomatoes, Artichokes, Parmesan Cheese, Chili Flakes
Easter Buffet 2026
All-You-Can-Eat
Starters
Dinner Rolls with Maple Butter or Whipped Butter.
Caesar Salad with Garlic Croutons, Shaved Parmesan, House-made Dressing
Green Bean & Radish Salad with Tarragon Pesto
Spring Asparagus-Potato-Pea Salad with Lemon Dill Vinaigrette
Hot Dishes
Breakfast Potatoes with Roasted Peppers & Onions
Creme Brule Challah French Toast with Cinnamon Butter, Maple Syrup
Au Gratin Potatoes
Breakfast Sausage Links or Applewood Smoked Bacon
Fluffy Scrambled Eggs with Creme Fraiche
Traditional Eggs Benedict with Country Ham, Poached Egg, Tarragon Hollandaise
Tuscan Marinated Salmon with Oven-Roasted Tomato Buerre Blanc
Grilled Chicken Breast with Morel Cream Sauce
PEI Mussels Bouillabaisse
Citrus Scented Rice Pilaf
Mélange of Baby Carrots with Asparagus, Sugar Snap Peas
Platters
Charcuterie, Assorts Meats, Assorted Cheeses, Sliced Baguette, Assorted Crackers
Seasonal Fresh Fruit Display with Honey-Mint Yogurt
Chilled Shrimp Cocktail with Zesty Cocktail Sauce
Assorted Min Breakfast Pastries – Croissants, Danish, Muffines
Desserts
Mousse Cups
Mini Dessert Cups
Mini French Pastries
Cheesecake Lollipops
Mini Raspberry Beignets
Mini Chocolate & Caramel Beignets