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Father’s Day Four-Course Meal
June 18 @ 2:00 pm - June 19 @ 9:00 pm$36
CELEBRATE DAD WITH A FOUR-COURSE MEAL!
JUNE 18 & 19 | 2PM – CLOSE
$32 WITH SUN CLUB CARD | $36 PER PERSON
Choice of Beer or Whisky Flight
Non-alcoholic flights available upon request.
Grilled Peach with Baby Arugula Salad
White balsamic honey vinaigrette, goat cheese and toasted Marcona almonds.
8-Hour Braised Beef Short Ribs
Slow-cooked in red wine until fork-tender topped with a herb demi-glace. Served with Yukon garlic mashed potatoes and roasted corn on the cob.
Apricot Crème Brûlée with Fruit Trio Sorbet
Reservations are recommended.